Lead the culinary team at Halifax Tower Hotel as an Executive Chef. This full-time position focuses on menu planning, staff supervision, and high-quality food preparation in a formal dining environment.

The Executive Chef is responsible for managing kitchen operations at the Halifax Tower Hotel. You will instruct staff in cooking techniques, create current recipes, and ensure food quality standards are met. This role requires extensive knowledge of food and labor cost analysis, as well as experience supervising other kitchen professionals.

Key Responsibilities:
• Estimate food supplies and associated costs
• Supervise kitchen staff and specialist chefs
• Prepare meals for events like banquets
• Create and plan innovative menus
• Train and instruct cooking staff on techniques

Requirements:
• Minimum 5 years of culinary experience
• Cook Red Seal Certificate required
• Strong leadership and communication skills
• Ability to thrive in fast-paced environments
• Must complete a criminal record check

Utilize your culinary leadership, recipe innovation, and menu planning skills at Halifax Tower Hotel.
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📌 Executive Chef at Halifax Tower Hotel (Nova Scotia)
🏢 Halifax Tower Hotel /Comfort Hotel
📍 Nova Scotia