Responsibilities Under the supervision of the Daycare Operator, the Cook will be responsible for food preparation in accordance with Canada’s food guide for children ages 2 to 6 years attending the Daycare Program, inventory of food, preparing food for special events, cleaning of kitchen area and providing relief for the Child Care Workers.
Under the supervision of the Daycare Operator, the Cook will be responsible for food preparation in accordance with Canada’s food guide for children ages 2 to 6 years attending the Daycare Program, inventory of food, preparing food for special events, cleaning of kitchen area and providing relief for the Child Care Workers.
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Qualifications Commercial Cooking Program certificate or equivalent experience.
Must be able to prepare traditional foods
First Aid & CPR
Assets Bilingual in Inuktitut and English
Perks 4% Vacation Pay
Department: Health & Social Development
Location: Hopedale
Term: Casual
Closing Date: September 3, 2026

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📌 COOK (Newfoundland and Labrador)
🏢 Nunatsiavut Government.
📍 Newfoundland and Labrador