Step into a pivotal role as a Restaurant Manager at Tim Hortons, where you can foster a culture of excellence and team motivation. Guide your team in providing the best service experience.

As a Restaurant Manager, you will oversee the fast-paced operations of a Tim Hortons location while ensuring compliance with standards. Your primary focus will be on training staff to meet the company’s high expectations, managing daily operations, and nurturing a positive work workplace. Building relationships and supporting your team are key to your success.

Key Responsibilities:
• Lead the shift by equipping your team for excellence
• Follow Tim Hortons guidelines in product preparation
• Conduct recruitment and training for diverse staff
• Promote open communication within the team
• Oversee inventory management and ordering

Requirements:
• Proven experience in restaurant management
• Solid motivational and leadership abilities
• Commitment to high standards of guest satisfaction
• Capability to operate effectively in a busy setting
• Effective communication skills with team members

Inspire your team and enhance guest experiences at Tim Hortons.
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📌 Grow as a Restaurant Manager at Tim Hortons (Quebec City)
🏢 Ontario Trillium Foundation
📍 Quebec City