Lead the food service operation as a Catering Services Supervisor at Aramark. Focus on training, scheduling, and ensuring food safety and quality within your team.

In this supervisory role, you will oversee the food service operation, providing essential management and training. You'll be responsible for maintaining food quality, ensuring proper storage, and implementing departmental policies. Robust organizational skills and the ability to resolve conflicts are essential in optimizing both employee morale and operational efficiency.

Key Responsibilities:
• Supervise daily food service activities and staff
• Prepare schedules and records for food production
• Ensure compliance with health and safety regulations
• Maintain accurate weekly inventory levels
• Promote employee growth and teamwork

Requirements:
• High School Diploma/GED required
• Must complete a sanitation course during the first year
• Strong organizational and interpersonal skills
• Ability to manage stress effectively
• Knowledge of effective cost management practices

Empower your team and maintain high standards while delivering excellent food service at Aramark.
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📌 Food Service Supervision at Aramark (Manitoba)
🏢 Aramark Canada
📍 Manitoba