Join Aramark as an experienced Lead Cook, responsible for delicious meal preparation and team training, ensuring top-quality cooking standards and safety practices.

In this Lead Cook role, you will manage kitchen tasks and train staff on food preparation techniques and safety standards. Your expertise in operating kitchen equipment and cooking methods is essential. This hands-on position requires a commitment to food safety and sanitation practices while ensuring a well-functioning kitchen setting.

Key Responsibilities:
• Assign and oversee kitchen staff daily tasks
• Guide staff on food safety and operational methods
• Cooks meals according to standardized recipes
• Maintain a well-organized cooking station
• Ensure cleanliness and safety in the kitchen

Requirements:
• Previous supervisory experience in cooking preferred
• Proven relevant cooking skills required
• Food safety certification necessary
• Knowledge of food handling and sanitation regulations
• Strong interpersonal and communication capabilities

Make a significant impact in Aramark’s culinary team, bringing your cooking and supervisory talents to the forefront.
#J-18808-Ljbffr

📌 Experienced Lead Cook Wanted (Alberta)
🏢 Aramark Canada
📍 Alberta