Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
3 years to less than 5 years

Work location
On site - Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Noisy
Hot

Work setting
Food service establishment

Responsibilities

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Maintain records of stock, repairs, sales and wastage

Prepare food order summaries for chef

Must have knowledge of the establishment's culinary genres





Supervise and check delivery of food trolleys

Additional information
Transportation/travel information
Own transportation

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Standing for extended periods

Walking

Physically demanding

Attention to detail

Personal suitability

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Advantages
Health benefits

Dental plan

Health care plan

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📌 kitchen manager (Nova Scotia)
🏢 Canning Village Meat Market
📍 Nova Scotia