Alberta Health Services is seeking a Cook I within the Nutrition and Food Services department to prepare and serve high-quality meals following recipes and policies. You will assist with inventory, operate food service equipment safely, and provide mentorship within the team to support patient-focused dining.
You must be able to lift up to 46 lbs, stand for long shifts, and communicate effectively in English while working in a fast-paced hospital workplace.
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📌 Cook I – Healthcare Kitchen: Patient-First Impact (Alberta)
🏢 Alberta Health Services
📍 Alberta
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