Work must be completed at the physical location. There is no option to work remotely.
Work setting
Café
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Train staff in preparation, cooking and handling of foodPrepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Food specialties
Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Donuts and muffins
Cake decorating
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Personal suitability
Accurate
Client focus
Dependability
Excellent oral communication
Excellent written communication
Judgement
Reliability
Team player
Positive attitude
Benefits
Health benefits
Dental plan
Health care plan
Vision care perks
#J-18808-Ljbffr
📌 cake and pastry decorator - retail (Newfoundland and Labrador)
🏢 Newfoundland Chocolate
📍 Newfoundland and Labrador
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