Join our urban restaurant as an experienced Cook, where you can showcase your culinary skills. With a focus on preparing meals for various dietary needs, this position requires a detail-oriented approach.

We are seeking a reliable Cook with 1 to 2 years of experience to manage kitchen operations effectively. Your responsibilities will include planning menus, cooking complete meals, and training kitchen staff. As this role is situated in a rapid-paced environment, attention to detail is crucial for success while ensuring a clean and organized kitchen.

Key Responsibilities: • Determine food portions and costs accurately • Plan menus and estimate food requirements • Prepare and cook a variety of dishes and meals • Supervise kitchen staff and their training • Maintain inventory and kitchen cleanliness

Requirements: • Secondary school graduation certificate • 1-2 years of cooking experience • English language proficiency • Capability to handle a fast-paced workload • Ability to manage kitchen operations and team

Bring your culinary expertise to our restaurant and create delightful dining experiences! #J-18808-Ljbffr

📌 Experienced Restaurant Cook Needed (Winnipeg)
🏢 Indian Cuisine by the Lake
📍 Winnipeg