Elevate your career at Whistler Blackcomb as a Winter Seasonal Assistant Manager. Oversee dining operations and create exceptional guest experiences in the stunning mountains of Whistler, BC.

As an Assistant Manager for the Winter Seasonal 2026/2027 season, you will support restaurant operations within a agile team at Whistler Blackcomb. You’ll manage front and back of house activities, oversee staff training, and ensure restaurant cleanliness and safety standards are met. Leadership skills and a background in restaurant management are key for this role.

Key Responsibilities:
• Attend to all guest needs ensuring responsive service
• Assist with managing and directing dining operations
• Review staff performance and provide feedback




• Handle administrative duties including hiring and cash management
• Maintain food safety and cleanliness standards

Requirements:
• High School diploma or GED; Bachelor’s degree preferred
• 3-5 years of restaurant experience, including 1+ years in supervision
• Ability to lift 50lbs and stand for long hours
• Flexible schedule availability
• Advanced skiing/snowboarding ability preferred

Bring your leadership skills and passion for the food service industry to create unforgettable dining experiences at Whistler Blackcomb!
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📌 Winter Seasonal Assistant Manager at Whistler (British Columbia)
🏢 Whistler Blackcomb
📍 British Columbia