Enhance your career as a Dietary Aide in the Nutrition and Food Service department at Portage Regional Health Centre. This role combines your food safety skills with diverse dietary needs.

In this part time position, you will be responsible for ensuring nutritional quality and safety within meal service. A background of at least six months in food handling or health care services is preferred. Your involvement is crucial to delivering high standards of food service to the community, emphasizing the importance of dietary compliance.

Key Responsibilities:
• Prepare and serve meals according to specific dietary requirements
• Uphold safety standards in food preparation and service
• Operate Electronic Menu Management System efficiently




• Handle cash transactions with accuracy and care
• Promote cultural sensitivity in dietary services provided

Requirements:
• Completion of a valid Dietary Aide certificate
• Food Handler Training certification or commitment to obtain
• Familiarity with Microsoft Office applications and EMMIS
• Valid Class 5 driver’s license with insurance coverage
• Physical ability to fulfill job-related lifting tasks

Bring your passion for nutrition and food service to Southern Health-Santé Sud, positively impacting patient lives every day.
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📌 Dietary Aide in Nutrition and Food Service (Manitoba)
🏢 Winnipeg Regional Health Authority
📍 Manitoba