Position: Kitchen Supervisor
Full Time
Salary: $24/hour
Location: Sud Forno, 716 Queen Street West, Toronto,Ontario

Since 1992, our philosophy of doing business,core values and commitment to providing the best in food, wine, and customerservice along with an authentic passion for Italian culture has proven itselfwith the test of time. Our family run business has now grown over the yearsinto a multi-faceted operation, Gruppo Terroni, encompassing restaurants,bakeries, commissaries and retail in Toronto and Los Angeles, operating underthe brands Terroni, Sud Forno, Spaccio, Cavinona Wine Agency, and La Bottega diTerroni online shop.

What we are looking for:
Weare currently looking for a Full-Time Kitchen Supervisor for our Sud Fornolocation, located at 716 Queen Street West. Reporting to the General Manager and Executive Chef, the JuniorKitchen Supervisor is expected to take ownership of the Back of House operationby leading by example, maintaining an organized and efficient kitchen, andensuring that every product served reflects the quality and consistencysynonymous with the Sud Forno and Terroni brands.

What we are offering:

$24/ hour

Flexible Work Schedule

Beautiful Location

Ongoing Professional Development

Responsibilities include:

Assist the Chef in leading the daily operation of the location’s kitchen(s)

Expedite during busy lunch and dinner shifts to maintain proper consistency in food quality

Supervise and coordinate activities of cooks and workers engaged in food preparation

Assist the Chef in leading the kitchen for special events as scheduled by the Head Chef

Daily oversight of accurate deliveries (verifying quantity and quality of received products)

Oversee proper protected food handling by maintaining critical control points (CCPs) such as refrigeration temperature control.





Maintain and enforce a clean and safe work environment by verifying cleaning and sanitation procedures are consistently followed and properly executed as required by Toronto Public Health

Order food and supplies as necessary to ensure efficient operation and maintenance of stock

Record accurate waste records and review to analyze trends and adjust par levels as necessary

Work closely with the Head Chef to achieve goal of zero waste

Train, coach and mentor a diverse team of prep and line cooks

Follow preventative maintenance procedures for all equipment

Demonstrate proper cooking techniques and methods to kitchen staff

Assist in preparing employee schedules on a weekly basis to suit production needs

Monitor worker performance and coach staff to achieve excellence

Administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures

Assist the Head Chef in the preparation and design of the food menu

Provide orientation and training to kitchen staff

Skills and Qualifications include :

Food Handler’s Certification is an asset

Strong leadership and communication skills

Team player who collaborates, provides and receives feedback and leads people with empathy and grace

Proven ability to delegate responsibilities and monitor progress

Proven ability to work neatly, efficiently and safely

Understanding of different culinary techniques

Proven ability to work neatly, efficiently and safely

Minimum 2 years experience working in a casual fine dining kitchen

Knowledge of Italian cuisine/language an asset

If you are an energetic and passionate teamplayer who strives for excellence in everything you do and is looking to takeyour culinary career to the next level come grow with us! Our diverseand creative group of industry leaders can't wait to meet you!

Please note, we do not use AI (Artificial Intelligence) toscreen, assess, or select applicants for this position.

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📌 Kitchen Supervisor - Sud Forno (Ontario)
🏢 TERRONI
📍 Ontario