Join our café as a Cake and Pastry Decorator, specializing in custom orders and delightful baked goods. Bring your creativity and expertise to create stunning desserts and pastries.

In this on-site position, you will prepare doughs, batters, icings, and frostings according to recipes or customer specifications. The role requires a registered apprenticeship certificate or equivalent experience, with a focus on quality and presentation. You will also train staff in food preparation and manage inventory for an productive workflow.

Key Responsibilities:
• Prepare and bake various pastries and desserts
• Frost and decorate custom cakes and goods
• Ensure product quality meets established standards
• Organize and maintain inventory of supplies
• Train staff in food preparation techniques

Requirements:
• Registered Apprenticeship certificate or equivalent experience
• Experience in a baking environment is an asset
• Strong attention to detail and manual dexterity
• Ability to manage tight deadlines
• Criminal record check for safety compliance

Bring your passion for baking and cake decorating to our café and delight our customers.
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📌 Café Cake and Pastry Decorator (Newfoundland and Labrador)
🏢 Newfoundland Chocolate
📍 Newfoundland and Labrador