Support The Salvation Army's mission as the On Call Soup Kitchen Assistant Supervisor. Oversee food services operations while coordinating volunteers and ensuring compliance with safety and health regulations.

In this casual role, you'll manage meal preparation, source food donations, and maintain a welcoming setting for clients. You'll be responsible for menu planning, volunteer scheduling, and ensuring food quality and safety standards are met in the soup kitchen. Adaptability and strong interpersonal skills are essential as you assist guests while leading a team of volunteers.

Key Responsibilities:
• Source food donations from local businesses
• Maintain comprehensive food service documentation
• Coordinate food preparation and meal service




• Monitor cleanliness and safety standards
• Handle cash and supplies efficiently

Requirements:
• Two years of related experience in food service
• Completion of Food Safety Level 1 certification
• Strong team leadership and interpersonal skills
• Ability to manage multiple tasks under pressure
• A valid driver’s license may be required

Bring your cooking and supervision expertise to The Salvation Army and help provide essential services to those in need.
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📌 On Call Soup Kitchen Assistant Supervisor (British Columbia)
🏢 The Salvation Army in Canada
📍 British Columbia