Enhance your butchery skills on site as a Retail Butcher, specializing in special meat cuts. This physically demanding role allows you to thrive in a cold setting every day.

In this position, you will have hands-on experience in meat preparation without needing a formal degree. We are looking for someone with 7 months to less than a year of butchery experience, capable of accurately preparing and packaging various meat products. Your efficiency will help in achieving customer satisfaction and maintaining high standards in our shop.

Key Responsibilities:
• Prepare special cuts of meat ordered by customers
• Cut, trim, and prepare standard cuts of meat
• Weigh meats accurately for sale
• Grind meats and remove bones from meat
• Create attractive displays of meats, poultry, and fish

Requirements:
• 7 months to less than 1 year of experience
• Ability to work in a cold/refrigerated environment
• Strong accuracy and efficiency in tasks
• Capability to stand for extended periods
• Flexibility to manage physically demanding work

Bring your butchery expertise and customer focus to excel as a Retail Butcher.
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📌 Retail Butcher with Special Cuts Expertise (Ontario)
🏢 SOLMAZ FOODS
📍 Ontario