Join Whistler Blackcomb as the Dining Manager for Steeps Restaurant this winter season, overseeing a dynamic team and delivering superior dining service. Your leadership will enhance guest experiences on the mountain.

As the Fine Dining Manager, you will direct operations for a full-service restaurant with a seating capacity of 125. This role includes recruiting and training up to 50 staff members, ensuring adherence to safety standards, and cultivating an engaging workplace. The position prioritizes culinary quality and memorable guest interactions.

Key Responsibilities:
• Manage daily operations of Steeps Restaurant
• Recruit, onboard, and train restaurant staff
• Deliver outstanding guest service and handle complaints




• Collaborate with kitchen team to refine menus
• Administer scheduling, payroll, and inventory tasks

Requirements:
• Minimum 3 years in fine dining restaurants
• At least 1 year of supervisory/managerial experience
• Ideal candidates will have hospitality or business education
• Robust leadership, problem-solving, and multitasking abilities
• Must pass a criminal background check and lift 40+ lbs

Lead a vibrant dining team and ensure guest satisfaction at Whistler Blackcomb this winter season.
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📌 Winter Seasonal Dining Manager at Steeps (British Columbia)
🏢 Vail Resorts
📍 British Columbia