Elevate your culinary skills as a Sous-Chef at Scarpetta Cucina Italiana in Calgary, Alberta. This full time role involves supervising kitchen staff, preparing meals, and creating new recipes.

The Sous-Chef will oversee kitchen operations and ensure top-quality food production. Candidates should have a strong background in Italian cuisine and at least five years of culinary experience. Responsibilities include estimating food costs, maintaining inventory, and training staff in food preparation techniques.

Key Responsibilities:
• Supervise cooks and kitchen staff for optimal performance
• Create and update menus focused on Italian dishes
• Prepare meals for various events and special guests




• Maintain accurate records of food costs and inventory
• Train staff in food handling and presentation

Requirements:
• Minimum five years of cooking experience
• Secondary school graduation certificate
• Strong leadership and communication skills
• Ability to work in a fast-paced and physically demanding environment
• Knowledge of food safety standards and practices

Bring your expertise in culinary arts and passion for Italian cuisine to Scarpetta Cucina Italiana as a Sous-Chef.
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📌 Sous-Chef at Scarpetta Cucina Italiana (Alberta)
🏢 Scarpetta Cucina Italiana
📍 Alberta