Lead daily operations and enhance customer service as a Manager. Ensure adherence to health and safety regulations while addressing customer concerns effectively.

As a Manager, you will supervise 5-10 team members and be responsible for conducting performance reviews. Your role includes planning, organizing, and directing daily operations, while maintaining inventory. Excellent communication and organizational skills are key as you provide top-tier customer service.

Key Responsibilities:
• Plan, organize, and control daily operations
• Address customer complaints and concerns promptly
• Conduct performance reviews of team members
• Ensure compliance with health and safety regulations
• Organize and maintain inventory efficiently

Requirements:
• Minimum 7 months of relevant experience
• Familiarity with point of sale systems
• ProServe program certification required
• Dependable with strong communication skills
• Ability to manage a versatile work schedule

Utilize your leadership and organizational skills to provide excellent service in a managerial role.
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📌 Manager for Daily Operations (Alberta)
🏢 Buffet Royale Carvery
📍 Alberta