Hertel Meats Ltd. in Port Alberni is seeking an experienced meat production collaborator to join our on-site team. You will help minimize hazards across the production process, train staff on safety procedures, and prepare production and quality reports to support continuous improvement.
The role requires a 1–2 year college diploma, 2–3 years of relevant experience, and HACCP knowledge with a First Aid certificate. Ability to work in a fast-paced, cold setting is essential.
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📌 HACCP Coordinator: Food Processing & Quality (British Columbia)
🏢 Hertel Meats
📍 British Columbia
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