Join Shelly’s Indigenous Bistro as a Short Line Cook in Winnipeg, MB, focusing on food preparation and safety in a welcoming setting. This role requires efficient multitasking in a vibrant kitchen atmosphere.

As a Short Line Cook, you will support daily operations by preparing ingredients and maintaining organized kitchen stations. Reliability, attention to detail, and teamwork are essential for this position. Your contributions will help uphold food safety and sanitation standards at our Indigenous-owned restaurant.

Key Responsibilities:
• Prepare ingredients, proteins, and sauces as needed
• Stock and organize kitchen stations throughout the shift
• Follow standardized recipes and portion guidelines




• Complete sanitation duties and maintain clean workstations
• Assist with inventory checks and monitor stock levels

Requirements:
• Previous kitchen or food preparation experience preferred
• Understanding of food safety and sanitation practices
• Strong organizational and time-management abilities
• Capability to work efficiently in a fast-paced kitchen
• Willingness to obtain Manitoba Food Handler Certification

Bring your culinary skills and passion for food to Shelly’s Indigenous Bistro, enhancing our team and community engagement.
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📌 Line Cook at Shelly’s Indigenous Bistro (Manitoba)
🏢 RGIT Australia
📍 Manitoba