Enhance your culinary skills as a Buffet Cook at Grey Eagle Resort & Casino, located in Tsuut'ina First Nation. Prepare hot and cold dishes while supporting a vibrant team in a fast-paced environment.

As a Buffet Cook, you will work under the guidance of experienced chefs, preparing a variety of menu items for the Grey Eagle Buffet. This position requires three years of line cook experience and familiarity with food service equipment. Expect to contribute to food safety practices and assist in training new team members.

Key Responsibilities:
• Prepare and serve diverse hot and cold menu items
• Set up cooking stations and maintain a clean workspace
• Follow recipes and portion control guidelines closely
• Plate and present food according to standards
• Train and assist Prep Cooks and Kitchen Helpers

Requirements:
• Minimum of 3 years of line cook experience
• Knowledge of large-scale foodservice operations
• Culinary education is an asset
• Ability to work multi-task in a high-volume setting
• Must be available for shift-work and physically demanding tasks

Be part of a culturally diverse team at Grey Eagle, where your cooking skills will thrive.
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📌 Buffet Cook at Grey Eagle Resort (Alberta)
🏢 Grey Eagle Resort & Casino
📍 Alberta