Take charge as a Food Service Supervisor and lead a team in preparing quality meals. This on-site role focuses on staff coordination, ingredient estimation, and quality control standards.

As a Food Service Supervisor, you will work directly at the food service location, leading a team of 3-4 staff while overseeing food preparation and service quality. Your responsibilities include establishing effective work schedules and addressing customer feedback to ensure satisfaction. Strong leadership and problem-solving skills will be essential to thrive in this role.

Key Responsibilities:
• Establish methods to effectively meet work schedules
• Supervise food preparation and portioning activities
• Estimate required ingredients and supplies for meals




• Ensure food and service meet quality standards
• Address customer complaints and concerns promptly

Requirements:
• Secondary school graduation certificate
• 1-2 years of relevant supervisory experience
• Strong communication and leadership skills
• Ability to work under pressure and tight deadlines
• Flexibility to adapt to a fast-paced setting

Leverage your leadership skills in the food service industry while ensuring quality meals and excellent customer service.
#J-18808-Ljbffr

📌 Food Service Supervisor On-Site Role (British Columbia)
🏢 Dairy Queen
📍 British Columbia