Secondary (high) school graduation certificate
Overview Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment Cold/refrigerated
Responsibilities Tasks Train staff/workers in job duties, safety procedures and company policies
Recommend personnel actions such as hiring and promotions
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Requisition or order materials, equipment and supplies
Supervision 16-20 people
Process control and machine operators, food and beverage processing
Testers and graders, food and beverage processing
Experience and specialization Regulations knowledge Good Manufacturing Practices (GMP)




Additional information Work conditions and physical capabilities Fast-paced environment
Physically demanding
Personal suitability Excellent oral communication
Flexibility
Organized
Team player
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition
Support for youths Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work setting for youth
Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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📌 production supervisor - food and beverage processing (British Columbia)
🏢 Fraser Valley Packers
📍 British Columbia