Elevate your culinary career at Langdon Hall as a Chef de Partie. Engage with a passionate team dedicated to providing a memorable dining experience in a stunning Ontario setting.

We are looking for a skilled full-time Chef de Partie who will manage kitchen operations and maintain high standards in food preparation. This role includes supervising and mentoring junior staff while ensuring compliance with health and safety standards, contributing to a calm and collaborative kitchen setting.

Key Responsibilities:
• Manage daily operations of your designated kitchen station
• Ensure exemplary preparation and plating of menu items
• Supervise and train Demi Chefs and Cooks
• Comply with all health and safety regulations
• Collaborate effectively with Sous Chefs for service timing

Requirements:
• Minimum 4 years of culinary experience in a fine dining context
• Strong operational understanding of kitchen flow
• Excellent leadership and communication capabilities
• Comfortable in a fast-paced, high-pressure kitchen
• Physically able to handle lifting and long shifts

Join Langdon Hall and leverage your culinary skills to create unforgettable guest experiences.
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📌 Chef de Partie Opportunity in Ontario
🏢 Push Operations
📍 Ontario