Lead operational excellence as the General Manager at our esteemed restaurant chain. Drive guest satisfaction and team development while optimizing Front and Back of House operations.

In this pivotal role, you will oversee daily restaurant functions, ensuring compliance with health standards and adherence to budgets. Your leadership skills will inspire team engagement and growth, while fostering a positive environment for both staff and guests. Continuous feedback and performance coaching are crucial to unlocking team potential as you report to the District Manager.

Key Responsibilities:
• Manage both FOH and BOH operations effectively
• Meet sales and labor targets while controlling costs




• Ensure food quality and hygiene standards are met
• Provide feedback and coaching to team members
• Resolve guest inquiries and enhance their experience

Requirements:
• Minimum 2-5 years management experience in hospitality
• Experience leading a team of 20 or more
• Strong leadership and communication capabilities
• Knowledge of POS systems
• Ability to multitask and adapt to change

Make a significant impact on our guest experience while leading a energetic team at our restaurant chain.
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📌 Dynamic General Manager for Restaurant Chain (Ontario)
🏢 Integria Consulting
📍 Ontario