Job Details $60,000 / year
Full-time
Experienced
Benefits Health Insurance
Tasks Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create current recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Do you have experience working in this field?
Experience
Experience an asset
Job Duration: Permanent
Language of Work: English
Hours of Work: 40 to 50 hours per week
Overview Education:
Experience:
Education
Other trades certificate or diploma
or equivalent experience
Work setting
Formal dining room
Restaurant
Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Work conditions and physical capabilities




Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Screening questions
Do you have experience working in this field?
Experience
Experience an asset
Health benefits
Dental plan
Health care plan
Job Duration: Permanent
Language of Work: English
Hours of Work: 40 to 50 hours per week
Competition Number: 50069252
#Sales and Business Development jobs
Overview Education:
Experience:
Education
Other trades certificate or diploma
or equivalent experience
Work setting
Formal dining room
Restaurant
Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Screening questions
Do you have experience working in this field?
Experience
Experience an asset
Health benefits
Dental plan
Health care plan
Job Duration: Permanent
Language of Work: English
Hours of Work: 40 to 50 hours per week
Competition Number: 50069252
#Sales and Business Development jobs

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