Culinary Manager: Lead Kitchen Team & Menus (Manitoba)

Culinary Manager: Lead Kitchen Team & Menus (Manitoba)

28 Aug
|
TopGolf
|
Manitoba

28 Aug

TopGolf

Manitoba

Topgolf is seeking a Kitchen Manager in Canada to supervise the culinary team and deliver best-in-class experiences. You’ll coach and develop staff, manage inventory, monitor food and labor costs, plan menus for events, and ensure safety, sanitation, and equipment maintenance.
The role requires at least 3 years in culinary management, a related bachelor’s degree preferred, and the ability to work in a fast-paced workplace.

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📌 Culinary Manager: Lead Kitchen Team & Menus (Manitoba)
🏢 TopGolf
📍 Manitoba

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