Elevate your culinary career at The Mexican Corner in Whistler, BC, as a hands-on Head Chef. Drive kitchen excellence through leadership, menu creativity, and operational success.

As the senior culinary leader, you will manage daily operations, maintain food quality, and develop your kitchen team at one of Canada's renowned destinations. This role requires a passionate individual who thrives on creating consistently high-quality dishes while overseeing food costs and inventory management. You'll play a critical part in fostering a positive kitchen culture and ensuring exemplary guest experiences.

Key Responsibilities:
• Lead daily back of house operations and service
• Ensure exceptional food quality, consistency, and presentation




• Develop menus, recipes, and specifications
• Manage food costs, inventory, and purchasing
• Recruit and develop the culinary team

Requirements:
• 5+ years in culinary leadership roles
• Experience in high-volume, full-service restaurants
• Solid knowledge of food cost and inventory management
• FoodSafe Level 2 certification preferred
• Culinary education is a plus

Take charge of kitchen operations and make your culinary mark in Whistler.
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📌 Culinary Leader at Mexican Corner (British Columbia)
🏢 Infinity Group
📍 British Columbia