Elevate guest experiences as a Food and Beverage Manager at The Admiral Hotel & Le Moyne’s Chophouse in Mobile, AL. Lead a passionate team while managing organizational systems and workflows.

We are seeking a strategic and highly organized individual for the Food and Beverage Manager role. With 3+ years in restaurant experience, including 2 years in management, you'll streamline operations, control costs, and drive profitability. Your analytical skills will enable you to forecast staffing needs while mentoring service staff to cultivate a positive work culture.

Key Responsibilities:
• Oversee workflows at Le Moyne’s Chophouse and banquet spaces
• Establish inventory controls and streamline procurement processes
• Review financial data to enhance profitability
• Lead team development and training initiatives
• Provide floor support during peak service times

Requirements:
• 3+ years of restaurant experience
• 2+ years in a management role
• Robust financial and analytical skills
• Mobile County Food & Beverage Handler card required
• Able to perform physically demanding tasks

Lead the charge in culinary excellence at The Admiral Hotel.
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📌 Food and Beverage Manager in Mobile (Saskatchewan)
🏢 The Read House Hotel
📍 Saskatchewan