Kickstart your management career with the University of Guelph as a Manager Trainee in Guelph, Ontario. This temporary role focuses on full-service catering operations and leadership training.

As a Manager Trainee in Hospitality Services, you will work under the guidance of a Unit Manager, gaining skills in diverse areas such as budgeting, inventory control, and staff supervision. This position aims to prepare you for future supervisory roles while providing hands-on experience in a dynamic hospitality workplace.

Key Responsibilities:
• Participate in full-service catering operations training
• Assist in budgeting, purchasing, and inventory tasks
• Rotate through various supervisory duties as assigned
• Support hiring, training,



and staff scheduling
• Develop leadership skills within the hospitality sector

Requirements:
• One year or more of post-secondary education
• Relevant experience in hospitality preferred
• Strong communication skills and technical proficiency
• Ability to develop leadership abilities
• A valid G driver's license is an asset

Prepare for a rewarding career in hospitality management with impactful training and skill development opportunities.
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📌 Manager Trainee in Hospitality Services (Ontario)
🏢 University of Guelph
📍 Ontario