Join Selwyn House as the Culinary Manager, focusing on quality and client satisfaction. Oversee menu design while adhering to budgetary responsibilities to ensure operational excellence.

As Culinary Manager, your tasks will include menu planning, cost control, and maintaining inventory levels while enhancing team productivity and quality standards. You will ensure compliance with health and safety protocols while establishing productive relationships with clients. Your leadership will ensure a cooperative kitchen environment, driven to achieve culinary success within a fast-paced atmosphere.

Key Responsibilities:
• Lead menu development and planning initiatives
• Monitor costs and profitability of food and labor
• Maintain strict compliance with safety and quality standards




• Ensure high productivity through resource management
• Engage with clients to boost satisfaction and service quality

Requirements:
• Two years of relevant supervisory kitchen experience
• In-depth knowledge of food trends and production practices
• Strong communication skills in both French and English
• Proficient in Microsoft Office Suite
• Proven leadership skills in kitchen operations

Emphasize quality, teamwork, and customer-centric service as the Culinary Manager at Selwyn House.
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📌 Selwyn House Culinary Manager (Quebec City)
🏢 Compass Group Canada
📍 Quebec City