Become a key member of Dexterra Group as a Second Cook at Royal Roads University. This role combines culinary preparation and kitchen support with a focus on quality and safety.

As a Second Cook, you will assist in maintaining a clean, organized kitchen while producing high-quality food items. Candidates should have at least 2 years of relevant cooking experience. Your work will involve salad bar setup, sandwich preparation, and ensuring compliance with sanitation protocols. Solid attention to food presentation and effective stock management will be vital to your success.

Key Responsibilities:
• Prepare and maintain the salad bar for meals
• Slice and wrap sandwich ingredients with care
• Ensure a high standard of cleanliness across kitchen areas
• Conduct visual inspections of food presentations
• Manage food storage for optimal freshness

Requirements:
• 2 years of related cooking experience desired
• FoodSafe Level I certification required
• Must pass WHMIS test with 80% or higher
• HACCP certification preferred
• Strong knowledge of food safety practices

Embrace a rewarding culinary experience with Dexterra Group at Royal Roads University.
#J-18808-Ljbffr

📌 Culinary Second Cook Role (British Columbia)
🏢 Dexterra
📍 British Columbia