Become a Lead Line Cook at S&R; Group, where we prioritize nourishing our Residents through food excellence. Join us in creating a supportive kitchen environment at our Seniors Living homes.

As a Lead Line Cook, you’ll coordinate food production while guiding fellow Cooks to ensure quality and safety in every meal. You’ll contribute to creating a home-like dining experience, blending culinary skills with heartfelt service every shift.

Key Responsibilities:
• Oversee food production, ensuring meals meet quality standards
• Support and direct line cooks for consistency and safety
• Monitor and assess departmental supplies for smooth service
• Prepare high-quality dishes following standardized recipes
• Ensure timely meal preparation for Residents' dining experiences

Requirements:
• Red Seal Chef Certification required
• Food Safety Awareness Course certification, renewed every 5 years
• Vulnerable Sector Screening check completed in the past 6 months
• Cooking experience in healthcare or catering settings
• Previous experience in a resort or hotel setting

Make a meaningful difference at S&R; Group by supporting Resident needs through culinary excellence.
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📌 Lead Line Cook at S&R Group (Ontario)
🏢 S&R Group
📍 Ontario