Become a Food Service Supervisor at FRANKIE'S WINNIPEG in Winnipeg, Manitoba. This on-site role involves supervising staff, ensuring quality service, and training for food preparation.

This full-time position requires a secondary school graduation certificate and 2 to 3 years of experience. Your responsibilities will include overseeing kitchen staff, requisitioning supplies, and ensuring adherence to safety and quality control standards. Versatile work hours are available to meet the demands of the busy restaurant setting.

Key Responsibilities:
• Supervise and coordinate kitchen staff activities
• Requisition food, supplies, and kitchen essentials
• Train staff on job duties and food safety
• Estimate required ingredients for meal preparation
• Maintain records of stock and service quality

Requirements:
• Secondary school graduation certificate required
• 2 years to less than 3 years of experience
• Strong attention to detail and client focus
• Ability to adapt to a fast-paced environment
• Willingness to work flexible hours

Elevate your management skills and work in a dedicated team at FRANKIE'S WINNIPEG.
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📌 Food Service Supervisor at FRANKIE'S WINNIPEG (Manitoba)
🏢 FRANKIE'S WINNIPEG
📍 Manitoba