Elevate dining experiences as a Restaurant Manager, focusing on operations, staff supervision, and customer service. This role requires 1-2 years of experience and offers flexible schedule.

As a Restaurant Manager, you'll oversee efficient daily operations while monitoring staff performance and organizing work schedules. You'll make decisions on service offerings, implement operational procedures, and ensure compliance with health and safety standards. Your leadership is crucial in conducting performance reviews and addressing customer complaints effectively.

Key Responsibilities:
• Evaluate and improve daily restaurant operations
• Supervise a team of 5-15 staff members
• Balance cash and complete necessary reports
• Organize and manage inventory effectively
• Negotiate with suppliers for quality food supplies

Requirements:
• Secondary school graduation certificate
• 1-2 years of relevant managerial experience
• Familiarity with MS Excel and electronic cash registers
• Ability to work under tight deadlines
• Criminal record check clearance

Bring your management skills and focus on quality service to create outstanding customer experiences.
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📌 Restaurant Manager with Leadership Skills (Ontario)
🏢 Tim Hortons Quebec
📍 Ontario