Lead daily operations as a Restaurant Manager, ensuring top-notch customer service at our establishment. You will oversee staff, evaluate performance, and manage supplier negotiations while staying compliant with health regulations.

We seek a dynamic Restaurant Manager with 2 to 3 years of experience for our in office location. Your responsibilities include organizing daily operations, conducting performance reviews, and addressing customer concerns. You will also contribute to our marketing plans and ensure safe food handling at all times.

Key Responsibilities:
• Evaluate daily operations for efficiency
• Organize and plan restaurant activities
• Conduct performance reviews for staff
• Ensure compliance with health regulations
• Negotiate with suppliers for food supplies

Requirements:
• Secondary school graduation certificate
• 2 to 3 years of managerial experience
• Client-focused and flexible approach
• Strong organizational skills
• Ability to handle a fast-paced environment

Bring your leadership and customer service expertise to elevate our restaurant experience.
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📌 Restaurant Manager On-Site Role (Alberta)
🏢 CHOPPED LEAF
📍 Alberta