Take on the role of Cook at Lorne Memorial Hospital with Southern Health-Santé Sud in Swan Lake. Focus on preparing secure and nutritious meals in a supportive environment.

This permanent position involves daily cooking and service under the direction of the Nutrition and Food Services team. With a minimum of one year cooking experience, you will ensure compliance with health and safety standards while preparing meals for staff and patients. Your contributions will be crucial in providing a caring and healthy dining experience.

Key Responsibilities:
• Direct daily meal preparation and cooking
• Ensure compliance with food safety regulations
• Maintain organized workstations in the kitchen
• Assist in menu planning and modifications
• Interact positively with staff and patients

Requirements:
• Minimum of one year experience in institutional cooking
• Completion of Grade 12 or equivalent
• Food Handler Training Level 1 certificate required
• Understanding of sanitary food handling principles
• Ability to follow directions and maintain confidentiality

Utilize your cooking skills to enhance the dining experience at Southern Health-Santé Sud.
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📌 Cook Role at Lorne Memorial Hospital (Manitoba)
🏢 Southern Health Sante Sud
📍 Manitoba