Dal-Catering, operated by Aramark at Dalhousie University, is seeking an experienced and motivated Catering Sous Chef to join our culinary team. The Sous Chef will support day-to-day operations, help execute high-quality food service for events ranging from campus meetings and receptions to large-scale banquets and VIP functions.
This role offers a rapid-paced environment, opportunities to lead cooks and catering staff, ensure food safety, and collaborate with event staff to ensure flawless
#J-18808-Ljbffr
📌 Catering Sous Chef — High-Volume Event Culinary Lead (Nova Scotia)
🏢 Aramark
📍 Nova Scotia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.