Job details
sous-chef
Posted onAugust 24, 2026 by a licensed third-party for Employer details Scarpetta Cucina Italiana

Education: Secondary (high) school graduation certificate. Work site environment: Outdoors. Noisy. Hot. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Parking available.

Location Calgary , AB T2R 0B2

Work location On site

Salary $ 38.00 HOUR hourly / 40 hours per week

Terms of employment Permanent employment Full time

Morning, Day, Evening, Night, Weekend, Flexible hours

Starts as soon as possible

Benefits:Health benefits, Other benefits

vacancies 1 vacancy

Source Job Bank #3653671

Calgary, AB

Languages
English

Education

Secondary (high) school graduation certificate

Experience
5 years or more

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Outdoors

Noisy

Hot

Tasks

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory





Analyze operating costs and other data

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

Supervision

3-4 people

Cuisine specialties

Italian cuisine

Work conditions and physical capabilities

Quick-paced environment

Work under pressure

Tight deadlines

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Bending, crouching, kneeling

Personal suitability

Leadership

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Health benefits

Health care plan

Other benefits

Other benefits

Parking available

Who can apply for this job?
You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
2026-09-14

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

#J-18808-Ljbffr

📌 sous-chef (Alberta)
🏢 Scarpetta Cucina Italiana
📍 Alberta