Elevate your culinary career with Amica West Vancouver as a Sous Chef. Focused on delivering fine dining experiences, you will drive creativity and quality in meal preparation.

Amica is seeking a Full-Time Sous Chef committed to service excellence. Located in West Vancouver, this role involves overseeing kitchen operations and ensuring meals meet fine dining standards. You will collaborate with the Director of Culinary Services on menu innovations and budget management while leading a dedicated kitchen team to exceed resident dining expectations.

Key Responsibilities:
• Oversee smooth operation of kitchen daily
• Prepare meals from pre-determined fine dining menus
• Assist in menu creation and budget control
• Provide guidance and instruction to kitchen staff
• Monitor service levels to meet residents' needs

Requirements:
• Food Safe Certificate required
• Minimum three years supervisory experience in fine dining
• Five years progressive experience in dining environments
• Red Seal Cook’s Qualification preferred
• Robust leadership and communication skills

Step into a role at Amica where your culinary expertise can shine and make a difference.
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📌 Full-Time Sous Chef at Amica (British Columbia)
🏢 Amica Senior Lifestyles
📍 British Columbia