Elevate your culinary career as a Full-Time Kitchen Supervisor at Sud Forno in Toronto. Lead kitchen operations while ensuring food quality and fostering a collaborative team setting.

As a Kitchen Supervisor, you'll report to the General Manager and Executive Chef, taking ownership of back-of-house operations. Your leadership will maintain an organized kitchen, uphold quality standards, and ensure safety measures are implemented. This role is perfect for those with a passion for Italian cuisine and experience in casual fine dining.

Key Responsibilities:
• Assist Chef in daily kitchen operations
• Expedite during busy meal shifts for food consistency
• Supervise food preparation activities and staff
• Oversee food deliveries checking quality and quantity
• Maintain kitchen cleanliness following health procedures

Requirements:
• Minimum 2 years in casual fine dining kitchen
• Food Handler’s Certification preferred
• Strong leadership and communication skills
• Knowledge of Italian cuisine is a plus
• Proven ability to train and mentor kitchen staff

Bring your energy and culinary expertise to Sud Forno's vibrant kitchen team in Toronto.
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📌 Full-Time Kitchen Supervisor at Sud Forno (Ontario)
🏢 TERRONI
📍 Ontario