Step into the role of Culinary Professional as a Cook, where you will be responsible for preparing delicious meals in office. Ideal for those passionate about food safety and excellent customer service.

This position requires a secondary school graduation certificate and 1-2 years of cooking experience. You will coordinate events, prepare meals to cater to customers’ dietary needs, and supervise kitchen staff. Your attention to detail will ensure a high standard of food quality and cleanliness.

Key Responsibilities:
• Cook complete meals and individual dishes for customers
• Train and supervise kitchen staff effectively
• Maintain inventory records and order necessary supplies
• Clean and inspect all food service areas daily
• Prepare dishes accommodating special food allergies

Requirements:
• High school graduation certificate or equivalent experience
• 1 to 2 years of relevant cooking experience
• Strong focus on cleanliness and safety in the kitchen
• Ability to manage physical demands and work under pressure
• Proficient in coordinating kitchen activities

Bring your culinary skills and dedication to manage kitchen operations and deliver exceptional meals.
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📌 Culinary Professional - Cook Position (New Brunswick)
🏢 Osmow's
📍 New Brunswick