Join Compass Group Canada as a Pastry Chef and craft delicious baked goods from cakes to cookies. Utilize your baking skills to follow precise recipes and maintain high standards of quality.

This role requires bakers to prepare various baked items according to production specifications. Successful candidates will ensure proper food preparation, maintain kitchen sanitation, and assist in meeting daily output. A qualified baking certificate or equivalent experience is preferred, plus strong communication and teamwork abilities.

Key Responsibilities:
• Bake breads, pies, cakes, and pastries as per production needs
• Ensure adherence to food quality and presentation standards
• Track production records and manage supplies effectively




• Maintain cleanliness and sanitation of workstations and equipment
• Follow all health and safety regulations during food prep

Requirements:
• Professional baking certificate or equivalent experience
• Reliability and flexibility in working hours
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team
• Physical ability to carry out baking duties

Bring your passion for baking and food safety practices to delight our guests every day at Compass Group Canada.
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📌 Pastry Chef at Compass Group Canada (Nova Scotia)
🏢 Compass Group Canada
📍 Nova Scotia