Overview Languages English
Education Secondary (high) school graduation certificate
or equivalent experience
Experience No experience (will train)
On site Work must be completed at the physical location. There is no option to work remotely.
Work setting Hotel, motel, resort
Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Order supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Additional information Security and safety Criminal record check
Transportation/travel information Own transportation
Work conditions and physical capabilities Fast-paced workplace
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability Dependability
Flexibility
Organized
Reliability
Team player
#J-18808-Ljbffr
📌 cook (Newfoundland and Labrador)
🏢 St. Christopher's Hotel
📍 Newfoundland and Labrador
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.