Lead operations at Shelly’s Indigenous Bistro, an Indigenous-owned restaurant in Winnipeg, Manitoba. This management role involves overseeing takeout, delivery, and catering operations while fostering team growth.

As a General Manager, you will guide Shelly’s Indigenous Bistro’s daily activities with a hands-on approach. This mid-level position requires over five years in hospitality, including two years in senior leadership. You will manage staffing, maintain food quality, and enhance catering services while ensuring safety standards are met.

Key Responsibilities:
• Oversee restaurant daily operations, takeout, and catering services
• Train, schedule, and support staff effectively
• Manage payroll submissions and attendance records




• Coordinate Front of House with kitchen operations
• Step in for food production as required

Requirements:
• Minimum five years of food service or restaurant experience
• At least two years in restaurant management or leadership
• Robust knowledge of food safety and workplace standards
• Hands-on experience in a commercial kitchen
• Availability for 40 hours weekly, including evenings and weekends

Lead the team and ensure excellence in service at Shelly’s Indigenous Bistro while supporting the community.
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📌 General Manager at Shelly's Indigenous Bistro (Manitoba)
🏢 RGIT Australia
📍 Manitoba