The Mexican Corner seeks a passionate and experienced Head Chef to lead their kitchen team in Whistler, BC. This role emphasizes culinary excellence alongside strategic operational and financial management.

You will guide daily Back of House activities, ensuring adherence to high food quality standards. This role entails developing menus, managing food costs, and nurturing a positive kitchen culture. Your leadership will play a key role in aligning the kitchen’s goals with guest satisfaction through impeccable service.

Key Responsibilities:
• Lead all Back of House kitchen operations
• Guarantee top-notch food quality and appearance
• Create and cost menus and recipes
• Oversee food costs, labor, and inventory
• Train, develop, and manage kitchen staff

Requirements:
• Minimum 5 years in culinary leadership
• Past experience as Chef or Executive Sous Chef
• Familiarity with high-volume restaurant environments
• Solid understanding of food cost and inventory control
• FoodSafe Level 2 certification or ability to secure

Drive culinary innovation and excellence while enjoying the lifestyle in Whistler, BC at The Mexican Corner.
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📌 Experienced Head Chef Wanted in Whistler (British Columbia)
🏢 INFINITY ENTERPRISES GROUP
📍 British Columbia