Elevate your career with Mary Brown’s Chicken as an Assistant General Manager, focusing on operational excellence and guest satisfaction. Join a agile team while enhancing your leadership skills.

This role reports directly to the General Manager, overseeing restaurant operations and ensuring a profitable dining environment. Your responsibilities include supporting financial performance, coaching staff, and fostering community engagement. You will play a key role in delivering excellent hospitality, training employees, and ensuring adherence to safety regulations.

Key Responsibilities:
• Deliver exceptional guest service experiences
• Support P&L; management and financial goals
• Lead day-to-day restaurant operations




• Train and mentor staff to high standards
• Provide timely reports and insights to management

Requirements:
• College diploma in hospitality or culinary management
• Minimum 1 year in a management role in QSR
• Current Food Handling Certificate required
• Strong verbal and written communication skills
• Organized and proactive under pressure

Bring your passion for hospitality and leadership to Mary Brown’s and contribute to our legacy of exceptional service.
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📌 Assistant General Manager at Mary Brown's (Newfoundland and Labrador)
🏢 Mary Browns
📍 Newfoundland and Labrador