OverviewSous ChefPosition InformationPrimary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BCEmployee Status: RotationalNo. of Vacancy: 8Company Operating Name: Bridgemans Crew Management Ltd.Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.Terms of Employment: Rotational schedule for three years with the possibility of extensionLanguage of Work: EnglishWages/Salary: CAD 23.00 to 31.25 per hourBenefits Package offered: Vessel Protection and Indemnity InsuranceContact Information: [email protected] the CompanyBridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering and the fulfillment of all HSE requirements.Key ResponsibilitiesReporting to the Executive Chef, responsibilities and essential job functions include, but are not limited to, the following:Lead the galley team in the absence of the Executive ChefProvide guidance and coaching to junior galley colleagues, including but not limited to line cooking, food preparation, and dish platingOversee and organize all galley stock levels and ingredients inventoryEnsure that the FIFO rotation system is maintained, verifying all food products are properly dated and organized for quality assurance purposesManage food and product ordering by keeping detailed records and minimizing waste,



while working with existing systems to improve waste reduction and manage budgetary concernsSupervise all food preparation and presentation levels to ensure the highest levels of quality and standardsWork closely with the Executive Chef to maintain the organization of the galley, colleague abilities and promote a culture of training and coachingAssist the Executive Chef in menu planningEnsure a high level of service, quality and presentation in all outletsAlways maintain a high level of personal hygiene onboardQualificationsA culinary diploma or related training may be preferredSTCW Basic Safety CoursesSeafarer's Medical CertificateProven experience as Sous Chef, preferably in a floating food service platform or cruise ship environmentExtensive knowledge of culinary techniques, food preparation, and presentationExcellent communication and interpersonal skillsStrong attention to detail and ability to multitask in a fast-paced environmentAbility to work flexible schedule, including nights, weekends, and holidaysIn-depth knowledge of health and safety regulations and the ability to ensure complianceAbility to work in a team-oriented environmentWorking ConditionsConstant standing and walking throughout shiftFrequent lifting and carrying up to 50lbsFrequent kneeling, pushing, pulling and liftingOccasional ascending or descending ladders, stairs and rampsBridgemans Services Group LP (Bridgemans Crew Management Ltd.) believes that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.#J-18808-Ljbffr

📌 Sous Chef - C$23 - C$31.2 An Hour (Winnipeg)
🏢 Bridgemans Crew Management
📍 Winnipeg