Education

No degree, certificate or diploma

Tasks

Balance cash and complete balance sheets, cash reports and related forms

Organize and maintain inventory

Ensure health and safety regulations are followed

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Set staff work schedules

Train staff

Certificates, licences, memberships, and courses

Food Safety Certificate

Computer and technology knowledge

Point of sale system

Security and safety

Criminal record check

Personal suitability

Accurate

Client focus

Dependability

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Screening questions





Do you have experience working in this field?

Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Early morning

Evening

Experience

1 year to less than 2 years

Employment terms options

Morning

Night

Day

Weekend

Health benefits

Dental plan

Health care plan

Vision care perks

Financial benefits

Bonus

Group insurance benefits

Durée de l'emploi: Permanent

Langue de travail: Bilingue

Heures de travail: 35 to 44 hours per week

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📌 Restaurant manager (New Brunswick)
🏢 Subway
📍 New Brunswick