Enhance your culinary career with Factor as the Executive Chef in Mississauga, ON. This role focuses on food safety, quality control, and facilitating team growth in a vibrant environment.

In this Executive Chef role at Factor, you'll oversee all kitchen operations while ensuring utmost food quality and safety standards. You will lead a passionate kitchen team, cultivate a strong culture, and steer relationships with external culinary partners. Your mentorship will encourage growth and high-performance standards.

Key Responsibilities:
• Lead kitchen operations and maintain food quality standards
• Develop and refine kitchen processes for excellence
• Engage with recipe development for large scale production




• Ensure compliance with health and safety regulations
• Set and monitor metrics related to food safety and quality

Requirements:
• Over 5 years in commissary kitchen operations
• Proven ability to train and influence team members
• Solid problem-solving skills and data-driven approach
• Comfortable in varying kitchen environments
• Proficient in MS Office and Google Apps

Apply your culinary passion and leadership expertise to create exceptional meals at Factor.
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📌 Factor Executive Chef Opportunity (Ontario)
🏢 Socket.dev
📍 Ontario